Christmas Recipe: Easy Peppermint Bark

Are you looking for an easy and delicious recipe to bring to your Christmas get-togethers? Check out this Christmas recipe for easy peppermint bark that you can make at home or in your RV. If you’re staying home for the holidays, this is a great treat to make and enjoy with your family.



Recipe adapted from one found on

  1. 8 oz. high-quality semisweet chocolate
  2. 2 tsp canola oil
  3. ½ tsp peppermint extract
  4. 8 oz. high-quality white chocolate
  5. 25 peppermint candies


  1. Grease a 9×9 pan lightly and line with wax paper.
  2. Break the semisweet chocolate into chunks and place it and 1 tsp of canola oil in a double boiler. Heat over low heat with water simmering, stirring and scraping down the sides constantly with a silicone spatula.
  3. When chocolate is melted, stir in 1/4 tsp of peppermint extract.
  4. Pour into the 9×9 and spread evenly.
  5. Crush the peppermints and sprinkle over the chocolate.
  6. Refrigerate for an hour or until completely hardened.
  7. Break up the white chocolate. Add 1 tsp of canola oil and the white chocolate to a double boiler over low heat, water just simmering. Stir with a silicone spatula constantly and scraping down the sides. Be careful to avoid scorching the chocolate.
  8. When thoroughly melted, add 1/4 tsp peppermint extract.
  9. Pour the white chocolate over the first layer in the 9×9 pan, spreading evenly.
  10. Sprinkle more crushed peppermints on top of the white chocolate and gently press the candies into the chocolate.
  11. Refrigerate until hardened.
  12. Remove from the pan, using the wax paper to get it out easily.
  13. Break into chunks and serve!

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